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This is a class about cooking vegetables to bring out great flavor and color. You will learn about roasting, big pot blanching, and baking vegetables. We will teach you new ways to prepare healthy meals and side dishes. Come join us for this informative class. Tuition is $98.00 per class paid in advance. Classes are […]
Amy from Mrs. Powell’s Bakery will teach you the tricks to baking great bread. She will show how to make white bread, wheat bread and rolls. You will learn the differences in the dough and how to handle baking at our altitude. The basics of baking in a way you can understand. Tuition is […]
Chef 4: Braising and marinating. You will learn the secrets of marinating and creating rich flavorful stock. We will teach you about braising and learn some incredible French style dishes. This class is about comfort food. The menu is sure to please.
For our second vegetable class we will continue to explore different ways to prepare vegetables. This is a class about braising vegetables to bring out great flavor. We will also be working with knives and learning how to cut different shapes. This class is going to up your vegetable game! Tuition is $98.00 per person […]
For our second vegetable class we will continue to explore different ways to prepare vegetables. This is a class about braising vegetables to bring out great flavor. We will also be working with knives and learning how to cut different shapes. This class is going to up your vegetable game! Tuition is $98.00 per person […]
Our third soups class has more soups and continued understanding of flavor development. This class will teach some different approaches to creating delicious soups. You will learn more about cream and stock base soups, plus a soup served cold! Come join us for this informative class. Tuition is $98.00 per class paid in advance. Classes […]