Think Like A Chef-Chef 3

Chef 3:       Flavor development!  This class will explore how flavor is developed.  You will learn about the layers of foundation of flavor and understand the method behind them.  We will teach you how to truss a chicken and dry roasting without drying out the chicken.  You will learn to caramelize for color and flavor, compound butters and salad dressing.  This class is one of student’s favorites.