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Featuring Amy Romriell Mrs. Powell’s Bakery Come and Join the Fun!! A Hands on Class Amy Romriell from Mrs. Powell’s Bakery will give us her secrets to moist and flavorful scones! She will also teach us light and fluffy cream puffs that will delight all who love to bake! Come join us for this great […]
Soups can be a starter, main course, or dessert. We will teach you how to develop flavor and produce a rich tasty soup. You will learn about broth based and cream based soups and how to make it all from scratch. Come join us for this informative class. Tuition is $98.00 per class paid in […]
Chef 2: Chicken stock!! This class you will learn how to make a rich chicken stock, the base of flavor for many sauces. We will teach you how to debone a chicken, develop a Roux and make a Veloute, one of the mother sauces. Throw in another great stove top sauce and you will have […]