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A great way to start the series is with the introduction to sauté. You will learn what it means to sauté and how to properly do it. We will show you the importance of this method and give you an understanding of its use. You will also learn the proper way to use a knife […]
$98.00
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Featuring Amy Romriell Mrs. Powell’s Bakery Come and Join the Fun!! A Hands on Class Amy Romriell from Mrs. Powell’s Bakery will give us her secrets to moist and flavorful scones! She will also teach us light and fluffy cream puffs that will delight all who love to bake! Come join us for this great […]
$98.00
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Featuring Chef Bertha Moreno From Morenita’s Restaurant In this informative class demonstration you will learn how to make what is becoming an American favorite cuisine; Mexican. Our chef has years of experience making Mexican dishes she learned from her family. She will show you the tricks to creating flavorful braised meals that will blow your […]
$98.00
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Everybody loves Asian cuisine! Come join us for this class. We will be teaching the art of making dumplings and introduce you to a method of cooking called, Velveting. You will learn a great stir fry using this method. Creating a tender, soft, flavorful dish that everybody will love. Tuition is $98.00 per class paid […]
$98
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