(208) 523-4818
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Chef 4: Braising and marinating. You will learn the secrets of marinating and creating rich flavorful stock. We will teach you about braising and learn some incredible French style dishes. This class is about comfort food. The menu is sure to please.
$98.00
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Neccia has years of experience baking artesian bread. She will teach you how to manage starter, shape dough and develop great flavor and crust. If you would like to increase your skills at baking, this is the class for you. Tuition is $98.00 per class paid in advance. Classes are small and space is limited […]
$98
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Amy Romriell from Mrs. Powell’s Bakery will give us her secrets to fantastic cinnamon rolls! She will share with us how to making great cinnamon rolls. Being in the cinnamon roll business, has given her vast knowledge of baking the perfect cinnamon roll. If you love hot delectable cinnamon rolls this class is for you. […]
$98.00
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This class we will teach you the art of making ravioli. We will explore different fillings, sauces and techniques. You will learn how to form and make ravioli. Taught the way Rush's teaches, "hands-on" and easy to learn. Come join in and have some fun! Tuition is $98.00 per class paid in advance. Classes are […]
$98.00
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For our second vegetable class we will continue to explore different ways to prepare vegetables. This is a class about braising vegetables to bring out great flavor. We will also be working with knives and learning how to cut different shapes. This class is going to up your vegetable game! Tuition is $98.00 per person […]
$98
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