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Chef 2: Chicken stock!! This class you will learn how to make a rich chicken stock, the base of flavor for many sauces. We will teach you how to debone a chicken, develop a Roux and make a Veloute, one of the mother sauces. Throw in another great stove top sauce and you will have […]
Featuring Chef Bertha Moreno From Morenita’s Restaurant In this informative class demonstration you will learn how to make what is becoming an American favorite cuisine; Mexican. Our chef has years of experience making Mexican dishes she learned from her family. She will show you the tricks to creating flavorful braised meals that will blow your […]
Chef 3: Flavor development! This class will explore how flavor is developed. You will learn about the layers of foundation of flavor and understand the method behind them. We will teach you how to truss a chicken and dry roasting without drying out the chicken. You will learn to caramelize for color and flavor, compound […]
Eggs aren't just for breakfast. We will teach you all there is to know about cooking eggs. From mastering scrambled eggs to making the perfect poached egg. You will learn how to make a great Hollandaise sauce, that is easy and delicious. So if you love eggs, this is the class for you. This class […]