(208) 523-4818
Chef 4: Braising and marinating. You will learn the secrets of marinating and creating rich flavorful stock. We will teach you about braising and learn some incredible French style dishes. This class is about comfort food. The menu is sure to please.
Featuring Chef Bertha Garcia From Morenita's Restaurant Bertha is back! Come learn how to make Sopitos. Sopitos are a family favorite. They are tortillas stuffed with cheese and meat that has been simmered in a special sauce, only prepared for special family gatherings. Chef will show us how to make this delicious Mexican tradition. She […]
Amy Romriell from Mrs. Powell’s Bakery will give us her secrets to fantastic cinnamon rolls! She will share with us how to making great cinnamon rolls. Being in the cinnamon roll business, has given her vast knowledge of baking the perfect cinnamon roll. If you love hot delectable cinnamon rolls this class is for you. […]
Neccia has years of experience baking artesian bread. She will teach you how to manage starter, shape dough and develop great flavor and crust. If you would like to increase your skills at baking, this is the class for you. Tuition is $98.00 per class paid in advance. Classes are small and space is limited […]