Chef Bryan Lloyd
A Street Soup Market
Chef Bryan Lloyd is sharing his secrets with us! In this class you will learn the secrets to making the best soups. Chef will teach you how to make three of his soups. He will teach you how to develop flavor and create richness in your soup. Come join this class and learn how to make some great soups!
Saturday January 28th, 2017 10:00am to 1:30pm
Tuition is $85.00 per class paid in advance. Classes are small and space is limited to 10 students per class. If you are interested do not delay. Classes fill up fast. To sign up call or come into Rush’s and check out our kitchen facility where class will be held. You may also want to check our website at www.rushskitchen.com.