Shun Kanso 8 Inch Chef Knife
Shun Kanso is a design principle based on Zen philosophy. It means “simplicity,” but it is a simplicity that is achieved by concentrating solely on what is most essential.
When it comes to Shun’s Kanso cutlery, essential means high-performance steel, a razor sharp edge, perfect balance, and precision cutting control.
Kanso is simple and beautiful kitchen cutlery that simply performs.
Tagayasan wood handles and Shun’s Heritage finish combine to give Kanso style that is at once nostalgic and thoroughly modern. Sometimes Known as
“iron sword wood,” tagayasan (or wenge) is extremely durable. Combine with high performance Japanese AUS10A blade steel, Kanso will provide a lifetime or extraordinary service.
- Japanese AUS10A steel
- Contoured Tagayasan (or wenge) wood handle
- Executive Heritage finish hides scratches, and gives Kanso a rustic look that improves with age.
- Razor sharpe 16 degree cutting edge
- Full tang construction