The Victorinox Fibrox 6 Inch Boning Knife features our popular non-slip Fibrox.
This razor sharp knife is the perfect addition to any home kitchen.
It is often used to fillet meat, poultry or fish, and it is built to last.
Perfectly suited for accurate cuts, this boning knife is small and lightweight while still providing the high-quality performance you’ve come to expect from Victorinox.
At only 6 inches long from tip to handle, the extra wide stiff blade is solid and strong making it great for slicing through bone and cartilage around ribs and chops.
Stamped construction provides a thinner, lighter blade, and the patented black Fibrox handle is slip-resistant when wet to help you avoid unwanted slips and mistakes.
•6 in straight, extra- wide, stiff blade
•Black Fibrox® handle is slip resistant when wet