Description
Victorinox Rosewood 6 Inch Semi Stiff Curved Boning Knife
The Victorinox Rosewood 6 Inch Semi Stiff Curved Boning Knife gives you delicate and precise control and accurate cuts.
It is constructed of high-carbon stainless steel and provides you with the tools to de-bone any meat, poultry, or fish without compromising the interior meat.
It is small and lightweight, but still provides the high-quality performance you’ve come to expect from Victorinox.
At only 6 inches long from tip to handle, the semi-stiff curved blade is small and narrow making it great for separating flesh from fish and working around the small bones of poultry.
Stamped construction provides a thinner, lighter blade, and the carved rosewood handle is not only classy, but boasts an ergonomically sound design to help reduce wrist tension and keep you cutting during right through those busy hours.
It is built to last and proven to perform!
Features:
•Boning knife
•Stamped construction
•6 in narrow, curved, semi-stiff blade
•Carved rosewood handle that is both comfortable and durable
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