A great way to start the series is with the introduction to sauté.  You will learn what it means to sauté and how to properly do it.  We will show you the importance of this method and give you an understanding of its use.  You will also learn the proper way to use a knife […]

Amy from Mrs. Powell’s Bakery will teach you the tricks to baking great bread.  She will show how to make white bread, wheat bread and rolls.  You will learn the differences in the dough and how to handle baking at our altitude.  The basics of baking in a way you can understand.   Tuition is […]

For our second vegetable class we will continue to explore different ways to prepare vegetables. This is a class about braising vegetables to bring out great flavor. We will also be working with knives and learning how to cut different shapes. This class is going to up your vegetable game! Tuition is $98.00 per person […]

Chef 2:       Chicken stock!!  This class you will learn how to make a rich chicken stock, the base of flavor for many sauces.  We will teach you how to debone a chicken, develop a Roux and make a Veloute, one of the mother sauces.  Throw in another great stove top sauce and you will have […]

Featuring Chef Bertha Moreno From Morenita’s Restaurant Come learn how to make chili rellenos.    Chef will show us how to make this delicious Mexican tradition.  She will share her secrets passed down thru the generations and teach you just as she was taught by her mother.  She will also share some of her restaurant’s special […]