Breads and Rolls featuring Amy Romriell

Amy from Mrs. Powell’s Bakery will teach you the tricks to baking great bread.  She will show how to make white bread, wheat bread and rolls.  You will learn the differences in the dough and how to handle baking at our altitude.  The basics of baking in a way you can understand.

Tuition is $98.00 per person paid in advance.  Classes are small and space is limited to 9 students.  If you are interested, do not delay.  Classes fill up fast!!  To sign up come into Rush’s and while you are here check out the kitchen facility where class will be held.  Bon Appetite!