Victorinox Fibrox 8 Inch Flexible Boning Knife
The Victorinox Fibrox 8 Inch Flexible Boning Knife features our proprietary non-slip Swiss Classic Handle, and is used to fillet meat, poultry or fish
This knife takes the performance and functionality of the traditional boning knife and ups the ante by being thinner, more flexible, and better suited for preparing fish.
After use, knives should not be allowed to soak in water.
The best practice is to hand wash and dry them immediately, especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel.
Most knives require very little maintenance and it is worth the effort to protect your investment!
Certified by the National Sanitation Foundation, this razor sharp knife is the perfect addition to any home kitchen.
•Straight, flexible blade
•Black Fibrox handle, slip resistant when wet
Check out this specially crafted Japanese knife! Shun 6″ Boning Fillet Knife
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