The Shun 6 inch Boning Fillet Knife features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives’ beauty is function: razor-sharp blades offering top performance.
Shun’s proprietary high-performance steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold.
The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
VG10 steel with Damascus-clad stainless steel finish
Beautiful D-shaped ebony pakkawood handle
Extreme 16-degree, convex-ground, double-bevel blade
Crafted using the Kasumi method of knife making
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