The Shun 6 inch Boning Fillet Knife is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone.

Even fibrous tissue is no match for Shuns extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.

The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blades six-inch length is just right to glide through the body of the fish, quickly removing bones and skin.

The D-shaped handle provides a secure grip for excellent control.

SKU: 10-2531 Categories: , Tags: , , , , ,


The Shun 6 inch Boning Fillet Knife features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives’ beauty is function: razor-sharp blades offering top performance.

Shun’s proprietary high-performance steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold.

The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

VG10 steel with Damascus-clad stainless steel finish

Beautiful D-shaped ebony pakkawood handle

Extreme 16-degree, convex-ground, double-bevel blade

Crafted using the Kasumi method of knife making

Additional information

Weight .50 lbs
Dimensions 17 × 4 × 2 in


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