The Victorinox Fibrox 10 Inch Chef’s Knife is meant to perform well through a wide variety of kitchen tasks.

If you’re slicing sections of meat, chopping an array of vegetables, or mincing fresh herbs the chef’s knife can get the job done in both the hands of an up and coming student chef or a skilled and seasoned professional.

The black Fibrox handle is slip resistant when wet, helping prevent unsavory kitchen mishaps and mistakes.


•High carbon stainless steel 10 in blade
•Fibrox Handle
•Slip resistant
•NSF certified


Victorinox  Fibrox 10 Inch Chef’s Knife

The Victorinox Fibrox 10 Inch Chef’s Knife is one of our most popular knives.

Whether you’re preparing one course or six, it’s a high quality versatile must have for every serious cook.

We find ourselves using this knife for more tasks around the kitchen than any other.

Stamped construction provides a lighter, thinner blade, and a straight edge makes it easy to smoothly rock the knife for a more precise cut.

At 10 inches long tip to handle, and equipped with all the features that make this style of knife so popular, this Victorinox knife is an excellent addition to any cutlery set.

If the 10 inch is too big for you, we suggest you get the 8 Inch Chef’s Knife by Victorinox.

Additional information

Weight .44 lbs
Dimensions 16 × 3 × 2 in


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