4 Ounce Rum Lorann Flavoring Emulsion
Water-based instead of alcohol-based so the 4 ounce rum Lorann flavoring emulsion won’t bake-out.
Use in any recipe as you would an extract – and experience better results.
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.
The flavors are more robust and won’t bake out when exposed to heat.
Better than an Extract!
Try LorAnn rum Emulsion in any of your frosting and baked goods to add a burst of rum flavor.
1 teaspoon extract = 1 teaspoon emulsion
•Soluble in water
•4 oz. size packaged in BPA free, recyclable PET plastic bottles.