4 OUNCE RUM LORANN FLAVORING EMULSION

$5.09

Use 4 ounce rum Lorann flavoring emulsion just like you would a baking extract.

1 teaspoon bakery emulsion = 1 teaspoon extract

What is a baking emulsion?

A baking emulsion is a flavor suspended in a base containing mostly water.

In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.

Our Bakery Emulsions are not compromised by the flavor of alcohol and don’t “bake-out” when exposed to heat like an extract flavor.

Use anywhere you would a baking extract – in cakes, cookies, cheesecakes, frostings and more.

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Description

4 Ounce Rum Lorann Flavoring Emulsion

Water-based instead of alcohol-based so the 4 ounce rum Lorann flavoring emulsion won’t bake-out.

Use in any recipe as you would an extract – and experience better results.

When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.

The flavors are more robust and won’t bake out when exposed to heat.

Better than an Extract!

Try LorAnn rum Emulsion in any of your frosting and baked goods to add a burst of rum flavor.

1 teaspoon extract = 1 teaspoon emulsion

Features:

•Water-based

•Gluten-Free

•Soluble in water

•Kosher Certified

•4 oz. size packaged in BPA free, recyclable PET plastic bottles.

Additional information

Weight .5 lbs
Dimensions 2 × 2 × 5 in
Brand

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