Featuring Amy Romriell Mrs. Powell’s Bakery Come and Join the Fun!! A Hands on Class Amy Romriell from Mrs. Powell’s Bakery will give us her secrets to moist and flavorful scones! She will also teach us light and fluffy cream puffs that will delight all who love to bake! Come join us for this great […]

Chef 3:       Flavor development!  This class will explore how flavor is developed.  You will learn about the layers of foundation of flavor and understand the method behind them.  We will teach you how to truss a chicken and dry roasting without drying out the chicken.  You will learn to caramelize for color and flavor, compound […]

Come and Join the Fun!! A Demonstration Class In this second class in the fish series we will explore more ways of preparing fish. Fish is difficult to cook and we make it easy.  You will understand how to approach the different methods of cooking fish.  We will teach you how to fry, both deep […]