Eggs aren't just for breakfast. We will teach you all there is to know about cooking eggs.  From mastering scrambled eggs to making the perfect poached egg.  You will learn how to make a great Hollandaise sauce, that is easy and delicious.  So if you love eggs, this is the class for you.  This class […]

Our third soups class has more soups and continued understanding of flavor development.  This class will teach some different approaches to creating delicious soups.  You will learn more about cream and stock base soups, plus a soup served cold!  Come join us for this informative class. Tuition is $98.00 per class paid in advance.  Classes […]

For our second vegetable class we will continue to explore different ways to prepare vegetables. This is a class about braising vegetables to bring out great flavor. We will also be working with knives and learning how to cut different shapes. This class is going to up your vegetable game! Tuition is $98.00 per person […]