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Come and Join the Fun!! A Demonstration Class In this second class in the fish series we will explore more ways of preparing fish. Fish is difficult to cook and we make it easy. You will understand how to approach the different methods of cooking fish. We will teach you how to fry, both deep […]
Chef 3: Flavor development! This class will explore how flavor is developed. You will learn about the layers of foundation of flavor and understand the method behind them. We will teach you how to truss a chicken and dry roasting without drying out the chicken. You will learn to caramelize for color and flavor, compound […]
Featuring Amy Romriell Mrs. Powell’s Bakery Come and Join the Fun!! A Hands on Class Amy Romriell from Mrs. Powell’s Bakery will give us her secrets to moist and flavorful scones! She will also teach us light and fluffy cream puffs that will delight all who love to bake! Come join us for this great […]
This class we will teach you the art of making ravioli. We will explore different fillings, sauces and techniques. You will learn how to form and make ravioli. Taught the way Rush's teaches, "hands-on" and easy to learn. Come join in and have some fun! Tuition is $98.00 per class paid in advance. Classes are […]
Here at Rush’s, Gumbo is a big deal! We love Gumbo! We will share our passion for Gumbo and teach you two different ways to prepare this delicious meal. You will understand how to prepare a dark roux and develop flavor that is amazing! We will share our fantastic Bread pudding with whiskey sauce recipe […]
Soups 2 A Memorial Class for Chef Bryan Lloyd From A Street Soup Market Chef Bryan Lloyd shared his secrets with us! In this class you will learn the secrets to making the best soups. We will teach you how to make three of his soups. We will teach you how to develop flavor and […]
This is a class about cooking vegetables to bring out great flavor and color. You will learn about roasting, big pot blanching, and baking vegetables. We will teach you new ways to prepare healthy meals and side dishes. Come join us for this informative class. Tuition is $98.00 per class paid in advance. Classes are […]
Amy from Mrs. Powell’s Bakery will teach you the tricks to baking great bread. She will show how to make white bread, wheat bread and rolls. You will learn the differences in the dough and how to handle baking at our altitude. The basics of baking in a way you can understand. Tuition is […]