A great way to start the series is with the introduction to sauté.  You will learn what it means to sauté and how to properly do it.  We will show you the importance of this method and give you an understanding of its use.  You will also learn the proper way to use a knife […]

Soups can be a starter, main course, or dessert.  We will teach you how to develop flavor and produce a rich tasty soup.  You will learn about broth based and cream based soups and how to make it all from scratch.  Come join us for this informative class. Tuition is $98.00 per class paid in […]

Come and Join the Fun A Demonstration Class In this informative class demonstration you will be shown creative and delicious ways to prepare a variety of main course pasta meals with everyday ingredients.  Classic techniques combined with current trend ingredients will be demonstrated.  Examples are Mediterranean style Pasta Prima Vera, Pasta Pomodoro style and other […]

This class is special. I am of Greek descent and want to share some of my favorite Greek dishes with you. Braising Lamb to develop flavor like my Grandma did. Understanding how fat and acid balances each other, creating a meal that will warm your soul as it does mine. Come join us for this […]

Chef 2:       Chicken stock!!  This class you will learn how to make a rich chicken stock, the base of flavor for many sauces.  We will teach you how to debone a chicken, develop a Roux and make a Veloute, one of the mother sauces.  Throw in another great stove top sauce and you will have […]