Description
Pakkawood Steak Knife Set
Knives are crafted from X50 German steel for knives that are sharp, rust resistant, and easy to maintain. Solid bolsters and full tang construction give the knives great balance and heft. The 5” blades have fine cutting edges with curved tips to easily slice through steak.
Knives were developed for one of the leading culinary schools in North America. Designed with uncompromising attention to details.
a top brand in premium kitchen cutlery for more than two generations. Our high quality blades are drop-forged from German X50 stainless steel for knives that are sharp, rust resistant, and easy to maintain. Solid bolsters and full tang construction give the knives great balance and heft
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