Separate fat from drippings. Make perfect gravy. No microwave use.
Capacity: 4 cups / 1 liter.
Easily separates fat and calories from gravy, soup, stock and sauces.
Pour hot meat juice, soup or stock into gravy separator.
The fat will then rise to the top in a light colored layer.
Then pour out the good, fat separated juices from the bottom
Has a drip less spout and graduated measurements in standard and metric.