FAT DADDIOS 8 INCH SPRINGFORM PAN

$19.99

Aluminum is recognized as the ideal metal for outstanding baking results.

By reflecting heat rather than absorbing heat, aluminum reaches baking temperatures faster and cools quicker.

This is critical for cake, pastry, and delicate dessert recipes.

Dark steel or heavy steel based bakeware retains heat and continues baking your recipes long after being removed from the oven.

If aluminum is good then anodized aluminum is perfection.

Believe it or not, aluminum is porous like a sponge and will absorb fats, sugar, oil, dish soap and detergents.

Anodizing ‘safe-seals’ the natural pores of aluminum creating a:smoother, thicker, safer more versatile baking surface.

Anodizing creates a non-reactive surface which allows you to bake a wider variety of ingriedents like citrus fruits and tomato based foods and sauces.

These ingredients react poorly with ‘natural aluminum’ and ‘aluminized-steel’ products and can actually leach unwanted flavors, and even aluminum, back in to your baking.

Anodizing is not a coating.

It’s an environmentally-friendly process that contains no chemical additives, dyes, CFC’s, PTFE’s, or PFOA’s.

Anodizing is the reason Fat Daddio’s bakeware will never chip, flake, peel, pit, or rust.

Description

Fat Daddios 8 inch Springform Pan

The Fat Daddios 8 inch springform pan is the perfect size for any treat!

This 3” deep springform allows room for adding fruit or streusel topping while it is still in the pan.

The wide pedestal base makes it easier for handling and transporting your cake and also doubles as a cake stand.

These PROSERIES pans can be used for any cake batter, but are ideal for cheesecake, upside-down cakes, and streusel-topped cakes.

Features:

• Heats faster and cools quicker preventing overbaking

• Will NEVER rust, chip, flake, or peel

• Even-wall thickness for even heating

• Commercial stainless steel buckle

• Pedestal base design

• Hand wash recommended

Additional information

Weight .75 lbs
Dimensions 11 × 11 × 4 in
Brand

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