All American 21 QT Pressure Cooker Canner
The All American 21 Qt Pressure Cooker Canner offers the best and safest method for home canning.
USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables.
These Pressure Cooker Canners come in all sizes from 4 to 19 quart jar capacities.
Only the All American Wisconsin Aluminum Foundry Pressure Cookers feature an exclusive precision machined “metal to metal” sealing system.
Also, the positive action clamping locks align the cover to the base forming a steam tight seal.
Since no gasket is used the All American Pressure Cookers are easily opened and closed.
All Pressure Cookers feature a readable pressure gauge for accurate pressure control.
It has a smooth, easy to clean satin finish, as well as double thickness edges.
This protects the points of heaviest wear automatic overpressure release.