4 Ounce Raspberry Lorann Flavoring Emulsion
Water-based instead of alcohol-based so the 4 ounce raspberry Lorann flavoring emulsion won’t bake-out.
LorAnn’s Raspberry baking & flavoring emulsion tastes like fresh ripe berries.
Great for cakes, cookies, frostings, fillings, and desserts.
Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor.
Use in any recipe as you would an extract – and experience better results.
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.
The flavors are more robust and won’t bake out when exposed to heat.
Better than an Extract!
Try LorAnn raspberry Emulsion in any of your frosting and baked goods to add a burst of raspberry flavor.
1 teaspoon extract = 1 teaspoon emulsion
•Soluble in water
•4 oz. size packaged in BPA free, recyclable PET plastic bottles.