4 OUNCE ALMOND LORANN FLAVORING EMULSION

$5.09

Use 4 ounce almond Lorann flavoring emulsion just like you would a baking extract.

1 teaspoon bakery emulsion = 1 teaspoon extract

What is a baking emulsion?

A baking emulsion is a flavor suspended in a base containing mostly water.

In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.

Our Bakery Emulsions are not compromised by the flavor of alcohol and don’t “bake-out” when exposed to heat like an extract flavor.

Use anywhere you would a baking extract – in cakes, cookies, cheesecakes, frostings and more.

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Description

4 Ounce Almond Lorann Flavoring Emulsion

Water-based instead of alcohol-based so the 4 ounce almond Lorann flavoring emulsion won’t bake-out.

LorAnn’s Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won’t bake-out when exposed to heat.

When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.

The flavors are more robust and won’t bake out when exposed to heat.

Better than an Extract!

Try LorAnn almond Emulsion in any of your frosting and baked goods to add a burst of almond flavor.

1 teaspoon extract = 1 teaspoon emulsion

Features:

•Water-based

•Gluten-Free

•Soluble in water

•Kosher Certified

•4 oz. size packaged in BPA free, recyclable PET plastic bottles.

Additional information

Weight .5 lbs
Dimensions 2 × 2 × 5 in
Brand

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