Description
Bread Pans are designed to bake evenly resulting in the best possible rise and golden brown crust. Whether you are baking quick bread or a traditional bread loaf, anodized aluminum is the ideal baking surface for perfectly-baked bread. Seamless and straight-sided. Rolled rim for easy handling. Safe for citrus-based foods.
Built to last through daily use in both the home and commercial kitchens.
- Easy release and clean up
- Heats faster and cools quicker
- Even heating – NO hot spots!
- Will never rust, peel or flake
- Temperature-rated up to 550° F (285° C)
- Pressure cooker and air fryer safe
- Freezer safe
- Hand wash recommended
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