(208) 523-4818
Our third soups class has more soups and continued understanding of flavor development. This class will teach some different approaches to creating delicious soups. You will learn more about cream and stock base soups, plus a soup served cold! Come join us for this informative class.
Tuition is $98.00 per class paid in advance. Classes are small and space is limited to 9 students per class. If you are interested do not delay. Classes fill up fast. To sign up call or come into Rush’s and check out our kitchen facility where class will be held. You may also want to check our website at www.rushskitchen.com.