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Bolivian Cuisine
Featuring Chef Marcel Gutierrez
Arugula Deli
Come and Join the Fun!!
A Hands on Class
Come learn how to prepare authentic Bolivian cuisine! Chef Marcel is from Bolivia and will teach us how to prepare Bolivia’s most famous ingredient, Quinoa. He will teach us several recipes using this ultra healthy ingredient. Chef Marcel is great at building flavor and will show us his secrets. Come join us for this trip into Bolivian cuisine.
Saturday January 21st, 2017 10:00am to 1:30pm
Tuition is $85.00 per person paid in advance. Classes are small and space is limited to 10 students. If you are interested, do not delay. Classes fill up fast!! To sign up come into Rush’s and while you are here check out the kitchen facility where class will be held.