(208) 523-4818
Chef Bryan Lloyd will unravel the mysteries of artisan bread! The craft of making great bread will be taught in an approachable way that everybody can learn. Chef will share is secrets to successful artisan bread. He will teach you about starters, developing a great crust and creating wonderful flavor. This is a hands on class, that you will enjoy!
Tuition is $85.00 per class paid in advance. Classes are small and space is limited to 10 students per class. If you are interested do not delay. Classes fill up fast. To sign up call or come into Rush’s and check out our kitchen facility where class will be held. You may also want to check our website at www.rushskitchen.com. And we always wish you Bon Appetite!