Vegetables 2

For our second vegetable class we will continue to explore different ways to prepare vegetables. This is a class about braising vegetables to bring out great flavor. We will also be working with knives and learning how to cut different shapes. This class is going to up your vegetable game!

Tuition is $98.00 per person paid in advance. Classes are small and space is limited to 9 students. If you are interested, do not delay. Classes fill up fast!! To sign up come into Rush’s and while you are here check out the kitchen facility where class will be held. Bon Appetite!