Learn about brining and marinating. Understand what is happening when you brine. We will teach you several tasty marinades and what meats to use them on. We will also teach you how to use them on seafood. This class will be fun and informative!
Wednesday June 14th, 2017 6:30pm to 9:00pm
Tuition is $85.00 per class paid in advance. Class is limited to 10 students. If you are interested do not delay. Classes fill up fast. To sign up call or come into Rush’s and check out our kitchen facility where class will be held. You may also want to check our website at www.rushskitchen.com. And we always wish you Bon Appetite!