San Moritz has a completely molded, ergonomic, contemporary handle of Messermeister’s Elité series. It is one-piece, hot-drop hammer forged from a single billet of the finest German steel alloy. San Moritz Elité knives are hand crafted one at a time using the same techniques that have been the hallmark of fine Solingen made cutlery for hundreds of years. San Moritz Elité knives are simple the best original forged German knives!
The Messermeister San Moritz 6″ Boning Knife is similar to our standard boning knife but it is flexible. The thin, narrow blade has an upward curve.
UsageThe primary function is to separate meat from a bone. The flexible version can also be used to separate flesh from the curved skin of a melon or to fillet a fish.
FeaturesOne piece, fully forged
Hand-polished “Elite” edge
Molded “POM” handle
Made in Solingen, Germany