SAN MORITZ 3-1/2″ BONING KNIFE

$75.00

San Moritz has a completely molded, ergonomic, contemporary handle of Messermeister’s Elité series. It is one-piece, hot-drop hammer forged from a single billet of the finest German steel alloy. San Moritz Elité knives are hand crafted one at a time using the same techniques that have been the hallmark of fine Solingen made cutlery for hundreds of years. San Moritz Elité knives are simple the best original forged German knives!

The Messermeister San Moritz Elite 3.1/2″ Boning Paring Knife has an upward swept blade that is perfect for working around bone and gristle.
UsageIt is ideal for deboning poultry or cleaning small sized fish. The spear point tip also allows for coring and spearing cuts on fruits and veggies.

One piece, fully forged
Hand-polished “Elite” edge
Bolsterless edge
Ergonomic balance
Molded “POM” handle
Polished spine
Made in Solingen, Germany

SKU: 10-1131 Categories: ,

Description

San Moritz has a completely molded, ergonomic, contemporary handle of Messermeister’s Elité series. It is one-piece, hot-drop hammer forged from a single billet of the finest German steel alloy. San Moritz Elité knives are hand crafted one at a time using the same techniques that have been the hallmark of fine Solingen made cutlery for hundreds of years. San Moritz Elité knives are simple the best original forged German knives!

The Messermeister San Moritz Elite 3.1/2″ Boning Paring Knife has an upward swept blade that is perfect for working around bone and gristle.
UsageIt is ideal for deboning poultry or cleaning small sized fish. The spear point tip also allows for coring and spearing cuts on fruits and veggies.

One piece, fully forged
Hand-polished “Elite” edge
Bolsterless edge
Ergonomic balance
Molded “POM” handle
Polished spine
Made in Solingen, Germany

Additional information

Weight .313 lbs
Dimensions 10 × 3 × 2 in
Brand

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