San Moritz has a completely molded, ergonomic, contemporary handle of Messermeister’s Elité series. It is one-piece, hot-drop hammer forged from a single billet of the finest German steel alloy. San Moritz Elité knives are hand crafted one at a time using the same techniques that have been the hallmark of fine Solingen made cutlery for hundreds of years. San Moritz Elité knives are simple the best original forged German knives!
The Messermeister San Moritz Elite 3.1/2″ Boning Paring Knife has an upward swept blade that is perfect for working around bone and gristle.
UsageIt is ideal for deboning poultry or cleaning small sized fish. The spear point tip also allows for coring and spearing cuts on fruits and veggies.
One piece, fully forged
Hand-polished “Elite” edge
Molded “POM” handle
Made in Solingen, Germany