San Moritz has a completely molded, ergonomic, contemporary handle of Messermeister’s Elité series. It is one-piece, hot-drop hammer forged from a single billet of the finest German steel alloy. San Moritz Elité knives are hand crafted one at a time using the same techniques that have been the hallmark of fine Solingen made cutlery for hundreds of years. San Moritz Elité knives are simple the best original forged German knives!
The Messermeister San Moritz Elite 9″ Bread Knife blade is scalloped with a gentle camber. It is a wider and longer bladed version of a tomato knife.
UsageThe scalloped edge is ideal for biting into the crust of bread, allowing a smooth slicing action without exerting pressure that can compress the slice. It is also used to slice through soft-skinned fruits and vegetables.
One piece, fully forged
Hand-polished “Elite” edge
Molded “POM” handle
Made in Solingen, Germany