MESSERMEISTER 6 INCH SAN MORITZ ELITE CHEF’S KNIFE

$140.00

The Messermeister San Moritz Elite 6″ Chef’s Knife, also known as a Cook’s Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. This knife also has a bolster in front of the handle which gradually tapers to the tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade.
UsageThe blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery.

FeaturesOne piece, fully forged
Hand-polished “Elite” edge
Bolsterless edge
Ergonomic balance
Molded “POM” handle
Polished spine
Made in Solingen, Germany

SKU: 10-1322 Categories: ,

Description

The Messermeister San Moritz Elite 6″ Chef’s Knife, also known as a Cook’s Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. This knife also has a bolster in front of the handle which gradually tapers to the tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade.
Usage: The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery.

Features

One piece, fully forged
Hand-polished “Elite” edge
Bolsterless edge
Ergonomic balance
Molded “POM” handle
Polished spine
Made in Solingen, Germany

Additional information

Weight .625 lbs
Dimensions 12 x 4 x 2 in
Brand

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