The Global 7 Inch Santoku Knife is a lightweight, maneuverable Japanese style knife.
It is excellent for chopping, dicing, and creating razor thin slices of meat and fish.
The santoku knife has become a very popular knife in recent years.
It has a distinctive Japanese shape.
The profile of the cutting edge is straighter than that of a chef’s knife.
The word santoku means three uses.
It is great for all three of our favorite proteins: meat, fish and poultry.
Every kitchen should have one!
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