The Global 5 Inch Santoku Knife is a classic Japanese cooking knife, and is ideal for making thin slices.
It has a hollow ground blade that creates air pockets between the blade and food.
This prevents slices from sticking to the knife, and allows for cleaner, more efficient slices.
The handle of each Global Classic knife is filled with Japanese sand perfectly measured to precisely balance the weight of the blade.
The signature Global dimple pattern on the ergonomically-shaped handle provides a secure grip for control and precision.
The handle is seamlessly joined to the blade, making the knife easy to clean and very hygienic.