In this informative class, we will demystify preparing fish. You will learn several methods of preparing fish. We will teach you how to poach in a seasoned liquid, pan sear-finsihing in the oven, and steaming with aromatics accompanied by fantastic sauces that will knock your socks off! This class is sure to be a favorite.

Tuition is $85.00 per class paid in advance. Classes are small and space is limited to 10 students. If you are interested, do not delay. Classes fill up fast! To sign up come into Rush's and while you are there check out the kitchen facility where class will be held. Bon Appetite!!